2026-10-06T06:51:03Z https://api.figshare.com/v2/oai

oai:figshare.com:article/34072937 2026-10-05T17:41:56Z category_12 category_21 category_24 category_272 category_39 category_64 category_106 category_132 category_134 portal_5 item_type_3 month_year_10_2026

<p>Distribution of the baseline characteristics by red meat consumption (Non-Excessive vs. Excessive).</p> Saba Karimi (21221154) Sara Kaveh (24535178) Sara Emamgholipour sefiddashti (25317140) Samaneh Akbarpour (668065) Sajjad Dorri (24535184) Yosra Azizpour (5148002) Cell Biology Biotechnology Evolutionary Biology Environmental Sciences not elsewhere classified Ecology Cancer Science Policy Infectious Diseases Virology times per week reduce cardiovascular risk principal component analysis nationally representative sample hypertensive adults included consider socioeconomic differences 024 hypertensive adults 001 ), indicating wagstaff decomposition analysis explore factors associated wealth index derived 8 %), unemployment 6 %), followed important dietary factor study examines wealth dietary behaviors concentration index significant wealth quantify wealth xlink "> unpaid work related inequality mean age living conditions largest contributor hypertension management household assets educational attainment assessed using 59 years 5 ). 5 %. 2 %). 12 years 1 years <p>Distribution of the baseline characteristics by red meat consumption (Non-Excessive vs. Excessive).</p> 2026-10-05T17:41:51Z Dataset Dataset 10.1371/journal.pone.0359650.t001 https://figshare.com/articles/dataset/_p_Distribution_of_the_baseline_characteristics_by_red_meat_consumption_Non-Excessive_vs_Excessive_p_/34072937 CC BY 4.0