2026-10-12T00:42:15Z https://api.figshare.com/v2/oai

oai:figshare.com:article/34072148 2026-10-05T17:33:13Z category_272 category_39 category_45 category_734 category_64 category_106 category_135 portal_5 item_type_3 month_year_10_2026

<p>Microbiological profile of ready-to-eat food samples with valid microbiological assessment (n = 1,846). Data are presented as the number and proportion (%) of samples that did not meet the applicable microbiological criterion for each parameter. Percentages were calculated using the total number of samples with a valid microbiological assessment (n = 1,846) as the denominator. Ninety-five percent confidence intervals (95% CI) are reported for each proportion.</p> L. Marcela Montilla Rodríguez (25316918) Jorge Alejandro Obando Bastidas (25316921) Hugo Andrés Rodríguez Fajardo (25316924) Astrid Magaly Mora López (25316927) Shirley Viviana Tique Aragón (25316930) Dora Patricia Rozo Cruz (25316933) Edgar Calderón Vega (25316936) Norma Cristina Pavas Escobar (25111413) Laura Nathalia Obando Vargas (25316939) Jean Paul Farfán (25316942) Marina Sthella Gonzalez Robayo (25111422) Environmental Sciences not elsewhere classified Ecology Sociology Biological Sciences not elsewhere classified Cancer Science Policy Computational Biology targeted prioritization strategies global public health findings provide evidence escherichia coli </ colombian orinoquía region 59 – 10 16 – 2 official surveillance data thermally processed foods highly handled foods particularly total coliforms hygiene indicators predominated food matrix type div >< p principal component analysis identify factors associated 868 samples collected 01 – 1 hygiene indicators factors associated samples collected microbiological surveillance important component foods intended year analysis retrospective analysis mainly associated thermal processing support risk study aimed sampling year related dimensions primary outcome microbiological non lmics ). infrequently detected inferential analyses income countries including heatmaps higher odds food safety exploratory analyses evaluated samples dispersed municipalities <p>Microbiological profile of ready-to-eat food samples with valid microbiological assessment (n = 1,846). Data are presented as the number and proportion (%) of samples that did not meet the applicable microbiological criterion for each parameter. Percentages were calculated using the total number of samples with a valid microbiological assessment (n = 1,846) as the denominator. Ninety-five percent confidence intervals (95% CI) are reported for each proportion.</p> 2026-10-05T17:33:00Z Dataset Dataset 10.1371/journal.pgph.0006492.t002 https://figshare.com/articles/dataset/_p_Microbiological_profile_of_ready-to-eat_food_samples_with_valid_microbiological_assessment_n_1_846_Data_are_presented_as_the_number_and_proportion_of_samples_that_did_not_meet_the_applicable_microbiological_criterion_for_each_parameter_P/34072148 CC BY 4.0