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        <datestamp>2026-10-02T02:58:37Z</datestamp>
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          <dc:title>Coated bacterial enzymes: a one-step approach for enzymatic purification and immobilization</dc:title>
          <dc:creator>Inés Harguindeguy (25160565)</dc:creator>
          <dc:creator>Melisa S. Homse (25160568)</dc:creator>
          <dc:creator>Andrea C. Ramírez (25160571)</dc:creator>
          <dc:creator>Alan E. Sabetta (25160574)</dc:creator>
          <dc:creator>Sebastián F. Cavalitto (25160577)</dc:creator>
          <dc:creator>Gastón E. Ortiz (25160580)</dc:creator>
          <dc:subject>Biophysics</dc:subject>
          <dc:subject>Biochemistry</dc:subject>
          <dc:subject>Microbiology</dc:subject>
          <dc:subject>Biotechnology</dc:subject>
          <dc:subject>Chemical Sciences not elsewhere classified</dc:subject>
          <dc:subject>Immunology</dc:subject>
          <dc:subject>Biological Sciences not elsewhere classified</dc:subject>
          <dc:subject>β-Galactosidase</dc:subject>
          <dc:subject>Bifidobacterium bifidum</dc:subject>
          <dc:subject>coated bacterial enzymes</dc:subject>
          <dc:subject>enzyme immobilization</dc:subject>
          <dc:subject>enzyme purification</dc:subject>
          <dc:subject>SlpA domain</dc:subject>
          <dc:description>&lt;p&gt;The purification of industrial enzymes typically relies on costly, multi‑step chromatographic protocols. To address this, we developed a novel platform termed Coated Bacterial Enzymes (CBEs), which enables one‑step purification and immobilization of recombinant proteins fused to the SlpA cell wall binding domain. As a proof of concept, we used a β‑galactosidase from &lt;i&gt;Bifidobacterium bifidum&lt;/i&gt; of dairy relevance. The chimeric enzyme BbgII‑SlpA was expressed in &lt;i&gt;Escherichia coli&lt;/i&gt; and captured from crude lysate onto glutaraldehyde‑inactivated &lt;i&gt;Bacillus subtilis&lt;/i&gt; cells via SlpA domain. Binding was characterized by a dissociation constant (K&lt;sub&gt;d&lt;/sub&gt;) of 16.2 μM and maximum binding capacity (B&lt;sub&gt;max&lt;/sub&gt;) of 144 μmol/g. The resulting CBEs biocatalyst exhibited optimal activity at pH 6.0 for ONPG and lactose, with a broader pH profile than the free enzyme. Optimal temperatures were 60 °C for ONPG and 50 °C for lactose, and CBEs retained &gt;80% activity after 390 min at 45 °C, compared to 20% for the free enzyme. Catalytic efficiencies (kcat/Km) were 2.62 × 10&lt;sup&gt;6&lt;/sup&gt; M&lt;sup&gt;−1&lt;/sup&gt;·s&lt;sup&gt;−1&lt;/sup&gt; for ONPG and 4.40 × 10&lt;sup&gt;2&lt;/sup&gt; M&lt;sup&gt;−1&lt;/sup&gt;·s&lt;sup&gt;−1&lt;/sup&gt; for lactose. Moreover, CBEs showed improved tolerance to cations such as Ca&lt;sup&gt;2+&lt;/sup&gt; and Fe&lt;sup&gt;2+&lt;/sup&gt;. Furthermore, at 7 °C in skim milk, the CBEs achieved approximately 53% lactose hydrolysis within 20 h and retained 35–45% of its initial activity after five reuse cycles.&lt;/p&gt;</dc:description>
          <dc:date>2026-10-02T02:58:37Z</dc:date>
          <dc:type>Dataset</dc:type>
          <dc:type>Dataset</dc:type>
          <dc:identifier>10.6084/m9.figshare.34051401.v1</dc:identifier>
          <dc:relation>https://figshare.com/articles/dataset/Coated_bacterial_enzymes_a_one-step_approach_for_enzymatic_purification_and_immobilization/34051401</dc:relation>
          <dc:rights>CC BY 4.0</dc:rights>
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