2026-10-07T23:44:55Z https://api.figshare.com/v2/oai

oai:figshare.com:article/34051125 2026-10-02T01:57:09Z category_24007 category_25099 item_type_3 month_year_10_2026

Test Report – Profiling Fat of Oleoresin Extracted from Nutmeg (Myristica fragrans Houtt) Seed Distillation Waste Helmi Haris (25156539) Erna Puspasari (25156598) Intan Nurmala Dewi (25156600) Rafika Kumalasari (25156601) Food sciences not elsewhere classified Analytical chemistry not elsewhere classified Nutmeg Nutmeg Seed Distillation Waste Oleoresin Fatty Acid Profile Fatty Acid Content GC-FID Fatty Acid Analysis <p dir="ltr">This dataset contains the test results of the fatty acid profile of oleoresin extracted from nutmeg (Myristica fragrans Houtt.) seed distillation waste. The oleoresin sample was analyzed using gas chromatography with flame ionization detection (GC-FID) according to method WI.T.04.05-013. The dataset includes fatty acid identification, retention time, analyte area, injection concentration, and fatty acid content (% w/w), as well as detection limits (LOD), limits of quantification (LOQ), standard information, system suitability test results, test conditions, sample identification, and quality control data. The analysis identified several fatty acids in the oleoresin, including lauric acid, myristic acid, palmitic acid, oleic acid, linoleic acid, and arachidic acid, while other analyzed fatty acids were reported as not detected (ND) or below the limit of quantification (LOQ). The total saturated fatty acid content was approximately 20.45–20.71% in the tested samples. This dataset supports the characterization of the fatty acid composition of oleoresin obtained from nutmeg seed distillation waste and its potential utilization as a value-added product.</p> 2026-10-02T01:57:09Z Dataset Dataset 10.6084/m9.figshare.34051125.v1 https://figshare.com/articles/dataset/Test_Report_Profiling_Fat_of_Oleoresin_Extracted_from_Nutmeg_Myristica_fragrans_Houtt_Seed_Distillation_Waste/34051125 CC BY 4.0