2026-10-14T13:39:34Z https://api.figshare.com/v2/oai

oai:figshare.com:article/34047760 2026-10-01T17:27:02Z category_15 category_24 category_39 category_734 category_106 category_122 portal_5 item_type_3 month_year_10_2026

<p>Frequency Of responses to food eating practices questionnaire (FEPQ) (n = 33).</p> Lorenzo D. Stafford (2622784) Abigail Morris (749149) Duncan Boak (21679451) Carl Philpott (6649205) Neuroscience Evolutionary Biology Ecology Biological Sciences not elsewhere classified Science Policy Mental Health one central factor explore whether altering carefully designed studies using different modalities three different modalities olfactory disorders questionnaire xlink "> within xlink "> participants make eating food appreciate food flavour senses beyond smell different food texture qualitative findings revealed smell loss using food taste test xlink "> findings revealed different ways different foods qualitative data taste disorders smell loss since losing sensory ratings sensory dimensions reduced quality ratings made music mood first study current study common practice clear evidence also measured additional herbs <p>Frequency Of responses to food eating practices questionnaire (FEPQ) (n = 33).</p> 2026-10-01T17:26:56Z Dataset Dataset 10.1371/journal.pone.0358651.t003 https://figshare.com/articles/dataset/_p_Frequency_Of_responses_to_food_eating_practices_questionnaire_FEPQ_n_33_p_/34047760 CC BY 4.0