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        <datestamp>2026-10-01T11:24:27Z</datestamp>
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          <dc:title>Chemical composition, anti-adipogenic effects and molecular interactions of &lt;i&gt;Syzygium claviflorum&lt;/i&gt; fruit essential oil</dc:title>
          <dc:creator>Nurunajah Ab Ghani (4586425)</dc:creator>
          <dc:creator>Wan Mohd Nuzul Hakimi Wan Salleh (6902981)</dc:creator>
          <dc:creator>Abubakar Siddiq Salihu (14634083)</dc:creator>
          <dc:creator>Faezatul Alwani Mohd Rahim (21672708)</dc:creator>
          <dc:creator>Nur Nabilah Mohd Zaini (17347953)</dc:creator>
          <dc:creator>Rozaini Mohd Zohdi (25156319)</dc:creator>
          <dc:creator>Farkhod Eshboev (23127825)</dc:creator>
          <dc:creator>Sherali Kuziev (23127828)</dc:creator>
          <dc:creator>Feruzbek Khasanov (23127831)</dc:creator>
          <dc:subject>Biochemistry</dc:subject>
          <dc:subject>Genetics</dc:subject>
          <dc:subject>Molecular Biology</dc:subject>
          <dc:subject>Pharmacology</dc:subject>
          <dc:subject>Biotechnology</dc:subject>
          <dc:subject>Chemical Sciences not elsewhere classified</dc:subject>
          <dc:subject>Biological Sciences not elsewhere classified</dc:subject>
          <dc:subject>Myrtaceae</dc:subject>
          <dc:subject>Syzygium</dc:subject>
          <dc:subject>Syzygium claviflorum</dc:subject>
          <dc:subject>Anti-adipogenic</dc:subject>
          <dc:subject>Essential oil</dc:subject>
          <dc:description>&lt;p&gt;Obesity is a global health concern associated with metabolic disorders such as type-2 diabetes and cardiovascular diseases. It results from excessive adipogenesis, regulated by key transcription factors PPARγ, C/EBPα, and SREBP-1, leading to fat accumulation. Due to the side effects of synthetic anti-obesity drugs, natural plant-based alternatives are gaining interest. This study evaluates the anti-adipogenic potential of &lt;i&gt;Syzygium claviflorum&lt;/i&gt; essential oil using &lt;i&gt;in vitro&lt;/i&gt; and &lt;i&gt;in silico&lt;/i&gt; approaches. Hydrodistillation of &lt;i&gt;S. claviflorum&lt;/i&gt; fruit oil had afforded a total of 23 components, representing 98.7% of the total composition. The major components were α-cadinol (26.7%), τ-muurolol (16.6%), &lt;i&gt;epi&lt;/i&gt;-α- cadinol(11.4%), α-muurolene (8.4%), γ-muurolene (6.6%). The essential oil significantly reduced lipid accumulation in a dose-dependent manner, with 63.33% reduction at 50 µg/mL, comparable to NAC, a known adipogenesis inhibitor. qRT- PCR analysis demonstrated essential oil downregulated adipogenic transcription factors, particularly PPARγ (58.4%), C/EBPα (55.8%), and SREBP-1 (47.3%), along with lipid metabolism genes FAS, ACC, and aP2. Molecular docking confirmed that t-muurolol and &lt;i&gt;epi&lt;/i&gt;-α-cadinol exhibited strong binding affinities with PPARγ, forming hydrophobic (π-alkyl, alkyl) interactions, potentially disrupting adipogenic signaling. These findings suggest the essential oil possesses anti- adipogenic activity and may serve as a natural anti-obesity agent.&lt;/p&gt;</dc:description>
          <dc:date>2026-10-01T11:24:27Z</dc:date>
          <dc:type>Image</dc:type>
          <dc:type>Figure</dc:type>
          <dc:identifier>10.6084/m9.figshare.34044533.v1</dc:identifier>
          <dc:relation>https://figshare.com/articles/figure/Chemical_composition_anti-adipogenic_effects_and_molecular_interactions_of_i_Syzygium_claviflorum_i_fruit_essential_oil/34044533</dc:relation>
          <dc:rights>CC BY 4.0</dc:rights>
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