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        <datestamp>2026-10-01T04:42:32Z</datestamp>
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          <dc:title>Table 1_Water–fertilizer coupling balances yield and the input-related carbon footprint in double-cropping greenhouse Hami melon.docx</dc:title>
          <dc:creator>Zhenliang Song (25152291)</dc:creator>
          <dc:creator>Ming Hong (240203)</dc:creator>
          <dc:creator>Quanjiu Wang (822044)</dc:creator>
          <dc:creator>Han Guo (228654)</dc:creator>
          <dc:creator>Fanfeng Dang (25152294)</dc:creator>
          <dc:creator>Guangning Wang (2541544)</dc:creator>
          <dc:creator>Zhaoxin Liu (3798190)</dc:creator>
          <dc:creator>Liang Ma (37793)</dc:creator>
          <dc:subject>Plant Biology</dc:subject>
          <dc:subject>carbon concentration</dc:subject>
          <dc:subject>carbon dilution effect</dc:subject>
          <dc:subject>carbon footprint</dc:subject>
          <dc:subject>Hami melon</dc:subject>
          <dc:subject>structural equation model</dc:subject>
          <dc:subject>water–fertilizer coupling</dc:subject>
          <dc:description>&lt;p&gt;Water–fertilizer management is central to balancing productivity and environmental performance in greenhouse agriculture. Methods: In a spring–autumn greenhouse Hami melon system in Xinjiang, five irrigation (W1–W5) and three fertilization (F1–F3) levels were combined. Life cycle assessment quantified the input-related carbon footprint, plant carbon storage was measured, and structural equation modeling (SEM) evaluated associations among inputs, biomass, yield and carbon-footprint intensity. Results: Production inputs generated 12.77 t CO&lt;sub&gt;2&lt;/sub&gt;-eq ha&lt;sup&gt;-1&lt;/sup&gt;, with fertilizers (54.52%) and plastic film (23.16%) as the main sources. W4F3 achieved the highest yields (75.74 and 52.79 t ha&lt;sup&gt;-1&lt;/sup&gt; in spring and autumn, respectively) and plant carbon storage (up to 35.78 g C plant&lt;sup&gt;-1&lt;/sup&gt;). In the fitted SEM, yield was strongly negatively associated with product carbon-footprint intensity (β = −1.253, P &lt; 0.001), whereas area-based emissions were positively associated with it (β = 0.729). Under low irrigation, increasing fertilization did not consistently increase yield, while adequate water enabled fertilizer inputs to be converted more effectively into biomass and yield. Conclusion: Under the tested sandy-soil, cultivar and one-year greenhouse conditions, W4F3 (approximately 3420 m&lt;sup&gt;3&lt;/sup&gt; ha&lt;sup&gt;-1&lt;/sup&gt; irrigation and 863 kg ha&lt;sup&gt;-1&lt;/sup&gt; fertilizer) provided the most favorable balance between yield and product carbon-footprint intensity.&lt;/p&gt;</dc:description>
          <dc:date>2026-10-01T04:42:32Z</dc:date>
          <dc:type>Dataset</dc:type>
          <dc:type>Dataset</dc:type>
          <dc:identifier>10.3389/fpls.2026.1917283.s001</dc:identifier>
          <dc:relation>https://figshare.com/articles/dataset/Table_1_Water_fertilizer_coupling_balances_yield_and_the_input-related_carbon_footprint_in_double-cropping_greenhouse_Hami_melon_docx/34038840</dc:relation>
          <dc:rights>CC BY 4.0</dc:rights>
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