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        <identifier>oai:figshare.com:article/34034173</identifier>
        <datestamp>2026-09-30T17:12:35Z</datestamp>
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        <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"  xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
          <dc:title>Salt-Dependent
Liquid–Liquid Equilibria and
Pyridine Partitioning in Water + Pyridine + 2‑Ethyl-1-hexanol
Systems with KCl and CaCl&lt;sub&gt;2&lt;/sub&gt;</dc:title>
          <dc:creator>Jingli Sun (10922479)</dc:creator>
          <dc:creator>Yujie Zhen (17008071)</dc:creator>
          <dc:creator>Siyu Zheng (8053868)</dc:creator>
          <dc:creator>Lei Chen (54296)</dc:creator>
          <dc:creator>Kebin Huang (24220081)</dc:creator>
          <dc:creator>Yingmin Yu (5589059)</dc:creator>
          <dc:subject>Biochemistry</dc:subject>
          <dc:subject>Microbiology</dc:subject>
          <dc:subject>Biotechnology</dc:subject>
          <dc:subject>Environmental Sciences not elsewhere classified</dc:subject>
          <dc:subject>Chemical Sciences not elsewhere classified</dc:subject>
          <dc:subject>Immunology</dc:subject>
          <dc:subject>Biological Sciences not elsewhere classified</dc:subject>
          <dc:subject>Science Policy</dc:subject>
          <dc:subject>thermodynamic model parameters</dc:subject>
          <dc:subject>thermodynamic consistency tests</dc:subject>
          <dc:subject>regressed model parameters</dc:subject>
          <dc:subject>inorganic salts expand</dc:subject>
          <dc:subject>gibbs stability criteria</dc:subject>
          <dc:subject>experimental results show</dc:subject>
          <dc:subject>experimental lle data</dc:subject>
          <dc:subject>correlated using nrtl</dc:subject>
          <dc:subject>enhance separation efficiency</dc:subject>
          <dc:subject>pyridine distribution coefficient</dc:subject>
          <dc:subject>saline aqueous systems</dc:subject>
          <dc:subject>pyridine extraction performance</dc:subject>
          <dc:subject>promote pyridine partitioning</dc:subject>
          <dc:subject>2 ‑ ethyl</dc:subject>
          <dc:subject>2 &lt;/ sub</dc:subject>
          <dc:subject>pyridine partitioning</dc:subject>
          <dc:subject>pyridine extraction</dc:subject>
          <dc:subject>aqueous pyridine</dc:subject>
          <dc:subject>separation processes</dc:subject>
          <dc:subject>hexanol systems</dc:subject>
          <dc:subject>systematically studied</dc:subject>
          <dc:subject>phase region</dc:subject>
          <dc:subject>organic phase</dc:subject>
          <dc:subject>hexanol system</dc:subject>
          <dc:subject>free system</dc:subject>
          <dc:subject>concentration effects</dc:subject>
          <dc:subject>approximately 42</dc:subject>
          <dc:subject>3 kpa</dc:subject>
          <dc:subject>15 k</dc:subject>
          <dc:subject>02 %.</dc:subject>
          <dc:description>To investigate salt-type and salt-concentration effects
on pyridine
extraction performance, liquid–liquid equilibrium data for
the aqueous pyridine +2-ethyl-1-hexanol system with KCl or CaCl&lt;sub&gt;2&lt;/sub&gt; were measured at 298.15 K and 101.3 kPa. Aqueous phases containing
5 and 10 wt % KCl and CaCl&lt;sub&gt;2&lt;/sub&gt; were systematically studied.
Experimental results show that both inorganic salts expand the two-phase
region, promote pyridine partitioning into the rich-organic phase,
and enhance separation efficiency. The pyridine distribution coefficient
and separation factor generally increase with the salt concentration.
Relative to the salt-free system, the average separation factor rises
by approximately 42.01% and 111.10% for 5 and 10 wt % KCl, respectively,
and by 19.17% and 74.27% for the corresponding CaCl&lt;sub&gt;2&lt;/sub&gt; concentrations,
respectively. Experimental LLE data were correlated using NRTL and
UNIQUAC activity coefficient models, with RMSD below 1.02%. Thermodynamic
consistency tests and Gibbs stability criteria further validate the
reliability of the regressed model parameters. This work provides
credible LLE data sets and thermodynamic model parameters for the
design and optimization of pyridine extraction and separation processes
in saline aqueous systems.</dc:description>
          <dc:date>2026-09-30T00:00:00Z</dc:date>
          <dc:type>Text</dc:type>
          <dc:type>Journal contribution</dc:type>
          <dc:identifier>10.1021/acs.jced.6c00423.s001</dc:identifier>
          <dc:relation>https://figshare.com/articles/journal_contribution/Salt-Dependent_Liquid_Liquid_Equilibria_and_Pyridine_Partitioning_in_Water_Pyridine_2_Ethyl-1-hexanol_Systems_with_KCl_and_CaCl_sub_2_sub_/34034173</dc:relation>
          <dc:rights>CC BY-NC 4.0</dc:rights>
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