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        <identifier>oai:figshare.com:article/34032660</identifier>
        <datestamp>2026-09-30T13:37:22Z</datestamp>
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          <dc:title>Comparing the Impacts
of a Biopesticide and a Synthetic
Pesticide on Potato Production: A Multi-Omics Analysis of Carvacrol
and Dimethomorph</dc:title>
          <dc:creator>Weitao Wang (4866772)</dc:creator>
          <dc:creator>Wenyuan Huang (1363680)</dc:creator>
          <dc:creator>Sarah J. Knight (13960345)</dc:creator>
          <dc:creator>Karin Müller (25144203)</dc:creator>
          <dc:creator>Long Cheng (220169)</dc:creator>
          <dc:creator>Fan Xiang (745817)</dc:creator>
          <dc:creator>Jiahuan Long (25144206)</dc:creator>
          <dc:creator>Melanie Kah (1297503)</dc:creator>
          <dc:subject>Pharmacology</dc:subject>
          <dc:subject>Biotechnology</dc:subject>
          <dc:subject>Ecology</dc:subject>
          <dc:subject>Biological Sciences not elsewhere classified</dc:subject>
          <dc:subject>Plant Biology</dc:subject>
          <dc:subject>vitamin c contents</dc:subject>
          <dc:subject>superior pathogen suppression</dc:subject>
          <dc:subject>soil ecological consequences</dc:subject>
          <dc:subject>quality trait analyses</dc:subject>
          <dc:subject>providing novel insights</dc:subject>
          <dc:subject>productivity end points</dc:subject>
          <dc:subject>integrating untargeted metabolomics</dc:subject>
          <dc:subject>downregulated leaf defense</dc:subject>
          <dc:subject>sustainable crop production</dc:subject>
          <dc:subject>enhanced potato quality</dc:subject>
          <dc:subject>potato production system</dc:subject>
          <dc:subject>field trials compared</dc:subject>
          <dc:subject>potato production</dc:subject>
          <dc:subject>field conditions</dc:subject>
          <dc:subject>untreated control</dc:subject>
          <dc:subject>term application</dc:subject>
          <dc:subject>study highlights</dc:subject>
          <dc:subject>rhizosphere communities</dc:subject>
          <dc:subject>omics analysis</dc:subject>
          <dc:subject>control group</dc:subject>
          <dc:description>Long-term application of synthetic pesticides for potato
late blight
control has raised many ecological concerns, while broader impacts
of biopesticides on production systems remain unclear. Field trials
compared the effects of pesticides dimethomorph (synthetic) and carvacrol
(biological) against an untreated control in a potato production system,
integrating untargeted metabolomics, metabarcoding and quality trait
analyses. Compared with the control group, both pesticide treatments
upregulated tuber lipid metabolism but downregulated leaf defense-associated
metabolism. For rhizosphere communities, while both treatments reduced
beneficial bacterial taxa, carvacrol exerted less suppressive effects
than dimethomorph and resulted in superior pathogen suppression. These
changes were associated with enhanced potato quality under carvacrol
treatment, with starch, flavonoid, and vitamin C contents each more
than 10% higher than under dimethomorph. This study highlights the
importance of evaluating both productivity end points and soil ecological
consequences in field conditions, providing novel insights into the
integration of biopesticides in sustainable crop production.</dc:description>
          <dc:date>2026-09-30T00:00:00Z</dc:date>
          <dc:type>Text</dc:type>
          <dc:type>Journal contribution</dc:type>
          <dc:identifier>10.1021/acs.jafc.6c09742.s001</dc:identifier>
          <dc:relation>https://figshare.com/articles/journal_contribution/Comparing_the_Impacts_of_a_Biopesticide_and_a_Synthetic_Pesticide_on_Potato_Production_A_Multi-Omics_Analysis_of_Carvacrol_and_Dimethomorph/34032660</dc:relation>
          <dc:rights>CC BY-NC 4.0</dc:rights>
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