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Bioflavonoids: Synthesis, functions and biotechnological applications ML Verma (14471349) S Sharma (7065461) R Saini (18763975) V Rani (25139883) R Kushwaha (25139886) Biological sciences Agricultural, veterinary and food sciences Industrial biotechnology Complementary and Integrative Health Dietary Supplements Flavonoids play a vital role in the biotechnology industry due to many health benefits. The health benefits have been conferred due to unique properties of flavonoids bio-actives. Such unique properties play a vital role in the free radical scavenging, anti-tumour, anti-atherosclerotic, and anti-diabetic etc. Flavonoids are the diverse bioactive compounds that can be classified into various classes such as flavone, flavonol, flavanol, flavanone, isoflavone, anthocyanidin, and chalcones. Flavonoids can be extracted from a diverse range of sources ranging from microorganisms to higher plants. However, extraction of flavonoids from the native source is a tedious process. Hence, various strategies for the flavonoid extraction has been employed. This chapter discusses the physical and chemical methods employed for flavonoid extraction. Various applications of the flavonoids in the biotechnology sector has been elaborately discussed.<p></p> 2019-01-01T00:00:00Z Text Chapter 10.26187/deakin.34028640 https://figshare.com/articles/chapter/Bioflavonoids_Synthesis_functions_and_biotechnological_applications/34028640 All Rights Reserved Restricted Access