<?xml version='1.0' encoding='utf-8'?>
<?xml-stylesheet type="text/xsl" href="/v2/static/oai2.xsl"?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
  <responseDate>2026-10-12T04:49:41Z</responseDate>
  <request identifier="oai:figshare.com:article/34024601" metadataPrefix="oai_dc" verb="GetRecord">https://api.figshare.com/v2/oai</request>
  <GetRecord>
    <record>
      <header>
        <identifier>oai:figshare.com:article/34024601</identifier>
        <datestamp>2026-09-29T14:41:22Z</datestamp>
        <setSpec>category_4</setSpec>
        <setSpec>category_146</setSpec>
        <setSpec>category_7</setSpec>
        <setSpec>category_21</setSpec>
        <setSpec>category_272</setSpec>
        <setSpec>category_873</setSpec>
        <setSpec>category_734</setSpec>
        <setSpec>portal_63</setSpec>
        <setSpec>item_type_6</setSpec>
        <setSpec>month_year_09_2026</setSpec>
      </header>
      <metadata>
        <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"  xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
          <dc:title>Rheological Insights:
The Role of Divalent Ions on
the Stability and Phase Behavior of Oil–Water Emulsions</dc:title>
          <dc:creator>Janett Montaño-Salazar (25137476)</dc:creator>
          <dc:creator>A. Paulina Gómora-Figueroa (3862618)</dc:creator>
          <dc:creator>Roberto Zenit (568804)</dc:creator>
          <dc:creator>Rosa María Mariscal-Romero (25137479)</dc:creator>
          <dc:subject>Biochemistry</dc:subject>
          <dc:subject>Space Science</dc:subject>
          <dc:subject>Medicine</dc:subject>
          <dc:subject>Biotechnology</dc:subject>
          <dc:subject>Environmental Sciences not elsewhere classified</dc:subject>
          <dc:subject>Chemical Sciences not elsewhere classified</dc:subject>
          <dc:subject>Biological Sciences not elsewhere classified</dc:subject>
          <dc:subject>increased friction due</dc:subject>
          <dc:subject>including drilling muds</dc:subject>
          <dc:subject>carboxylate family ).</dc:subject>
          <dc:subject>day 7 ),</dc:subject>
          <dc:subject>commercial anionic surfactant</dc:subject>
          <dc:subject>automated image analysis</dc:subject>
          <dc:subject>anionic surfactant led</dc:subject>
          <dc:subject>identified phase inversion</dc:subject>
          <dc:subject>eighteen stable emulsions</dc:subject>
          <dc:subject>petroleum industry applications</dc:subject>
          <dc:subject>enhanced oil recovery</dc:subject>
          <dc:subject>2 &lt;/ sub</dc:subject>
          <dc:subject>prepared using cacl</dc:subject>
          <dc:subject>&lt;/ b &gt;)</dc:subject>
          <dc:subject>2 +&lt;/ sup</dc:subject>
          <dc:subject>emulsions reached viscosities</dc:subject>
          <dc:subject>petroleum industry</dc:subject>
          <dc:subject>surfactant dosage</dc:subject>
          <dc:subject>higher viscosities</dc:subject>
          <dc:subject>experimental analysis</dc:subject>
          <dc:subject>eor ),</dc:subject>
          <dc:subject>phase behavior</dc:subject>
          <dc:subject>multiple emulsions</dc:subject>
          <dc:subject>therefore critical</dc:subject>
          <dc:subject>study explores</dc:subject>
          <dc:subject>statistical characterization</dc:subject>
          <dc:subject>specifically calcium</dc:subject>
          <dc:subject>rheological insights</dc:subject>
          <dc:subject>rheological behavior</dc:subject>
          <dc:subject>reducing agents</dc:subject>
          <dc:subject>one order</dc:subject>
          <dc:subject>magnitude higher</dc:subject>
          <dc:subject>larger droplets</dc:subject>
          <dc:subject>intermolecular forces</dc:subject>
          <dc:subject>higher salinities</dc:subject>
          <dc:subject>findings demonstrate</dc:subject>
          <dc:subject>emulsion properties</dc:subject>
          <dc:subject>emulsion droplets</dc:subject>
          <dc:subject>electrostatic interactions</dc:subject>
          <dc:subject>divalent ions</dc:subject>
          <dc:description>This study explores the rheological insights into how
divalent
ions, specifically calcium (Ca&lt;sup&gt;2+&lt;/sup&gt;) and magnesium (Mg&lt;sup&gt;2+&lt;/sup&gt;), influence the stability and phase behavior of oil-in-water
(O/W) emulsions. O/W emulsions are employed for different purposes
in the petroleum industry, including drilling muds, viscosity-reducing
agents, enhanced oil recovery (EOR), and transportation of crude oil.
We investigated the effects of salinity concentration, time, and surfactant
dosage on emulsion properties. Eighteen stable emulsions were prepared
using CaCl&lt;sub&gt;2&lt;/sub&gt; and MgCl&lt;sub&gt;2&lt;/sub&gt; brines at 0.5% (group &lt;b&gt;A&lt;/b&gt;) and 5.0% v/v (group &lt;b&gt;B&lt;/b&gt;) concentrations of a
commercial anionic surfactant, Hercoten, (from a carboxylate family).
Our findings demonstrate that brine composition significantly affects
emulsion phase inversion, rheological behavior, and viscosity; CaCl&lt;sub&gt;2&lt;/sub&gt; emulsions reached viscosities of up to 240 cP at 25,000 ppm
(day 7), up to one order of magnitude higher than MgCl&lt;sub&gt;2&lt;/sub&gt; systems. Furthermore, we identified phase inversion in CaCl&lt;sub&gt;2&lt;/sub&gt; systems and evidence of multiple emulsions (O/W/O) in MgCl&lt;sub&gt;2&lt;/sub&gt; systems, both at 8000 ppm and 5.0% v/v surfactant. To complement
the experimental analysis, we developed a custom Python-based tool,
ROJA, for automated image analysis and statistical characterization
of emulsion droplets. We suggest that intermolecular forces and increased
friction due to electrostatic interactions between Ca&lt;sup&gt;2+&lt;/sup&gt; and the anionic surfactant led to higher viscosities and smaller,
more concentrated droplets (as low as 54.27 μm at 25,000 ppm)
at higher salinities. In contrast, Mg&lt;sup&gt;2+&lt;/sup&gt; emulsions showed
lower viscosities due to larger droplets (up to 127.87 μm at
25,000 ppm), resulting in fewer droplet–droplet interactions.
The presence and concentration of divalent ions are therefore critical
for the performance of O/W emulsions in petroleum industry applications.</dc:description>
          <dc:date>2026-09-29T00:00:00Z</dc:date>
          <dc:type>Text</dc:type>
          <dc:type>Journal contribution</dc:type>
          <dc:identifier>10.1021/acsomega.6c01366.s001</dc:identifier>
          <dc:relation>https://figshare.com/articles/journal_contribution/Rheological_Insights_The_Role_of_Divalent_Ions_on_the_Stability_and_Phase_Behavior_of_Oil_Water_Emulsions/34024601</dc:relation>
          <dc:rights>CC BY-NC 4.0</dc:rights>
        </oai_dc:dc>
      </metadata>
    </record>
  </GetRecord>
</OAI-PMH>
