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        <datestamp>2026-09-29T04:32:51Z</datestamp>
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          <dc:title>Data Sheet 1_High-fat diet and portal hypertension: a triangulation approach combining Mendelian randomization with retrospective clinical analysis.docx</dc:title>
          <dc:creator>Yu Xu (52257)</dc:creator>
          <dc:creator>Siqi Yang (1678081)</dc:creator>
          <dc:creator>Yuying Li (837458)</dc:creator>
          <dc:creator>Quanfa Han (25135167)</dc:creator>
          <dc:creator>Weixing Wang (1428376)</dc:creator>
          <dc:subject>Gastroenterology and Hepatology</dc:subject>
          <dc:subject>causal inference</dc:subject>
          <dc:subject>hepatic venous pressure gradient</dc:subject>
          <dc:subject>high-fat diet</dc:subject>
          <dc:subject>liver fibrosis</dc:subject>
          <dc:subject>Mendelian randomization</dc:subject>
          <dc:subject>NAFLD</dc:subject>
          <dc:subject>portal hypertension</dc:subject>
          <dc:subject>triangulation</dc:subject>
          <dc:description>Background&lt;p&gt;Portal hypertension is a major complication of chronic liver disease, but the causal role of dietary factors, particularly high-fat diet, remains unclear due to confounding in observational studies. This study aimed to investigate the relationship between high-fat diet and portal hypertension using a triangulation approach combining Mendelian randomization (MR) and retrospective clinical analysis.&lt;/p&gt;Methods&lt;p&gt;We conducted a two-sample Mendelian randomization analysis using summary-level genome-wide association study (GWAS) data for dietary fat intake (n = 268,922) and portal hypertension-related traits. Eighteen independent SNPs served as genetic instruments (mean F-statistic = 34.2, collectively explaining 2.8% of phenotypic variance). Inverse variance weighted (IVW), weighted median, MR-Egger regression, and mode-based methods were employed. Sensitivity analyses included MR-Egger intercept test, Cochran’s Q statistic, MR-PRESSO, and leave-one-out analysis. Additionally, a retrospective cross-sectional clinical study was conducted on 72 patients with portal hypertension who underwent hepatic venous pressure gradient (HVPG) measurement.&lt;/p&gt;Results&lt;p&gt;MR analysis provided evidence consistent with a causal association between genetically predicted high-fat diet and increased risk of portal hypertension (IVW OR = 1.28 per SD increase, 95% CI: 1.15–1.42, p = 1.0 × 10&lt;sup&gt;-5&lt;/sup&gt;). Results were consistent across multiple MR methods. Sensitivity analyses showed no evidence of directional pleiotropy (MR-Egger intercept p = 0.178), significant heterogeneity (Cochran’s Q p = 0.241), or MR-PRESSO-detected outliers (global test p = 0.312). In the clinical cohort, high-fat diet score was positively correlated with HVPG (r = 0.700, p &lt; 0.001), and this association remained significant after multivariate adjustment (β = 0.85, 95% CI: 0.52–1.18, p &lt; 0.001).&lt;/p&gt;Conclusion&lt;p&gt;Using a triangulation approach, we found consistent evidence from both Mendelian randomization and retrospective clinical analysis that a high-fat diet is linked to increased portal pressure. These complementary findings strengthen the overall evidence base and highlight the potential importance of dietary fat modification in portal hypertension management.&lt;/p&gt;</dc:description>
          <dc:date>2026-09-29T04:32:51Z</dc:date>
          <dc:type>Dataset</dc:type>
          <dc:type>Dataset</dc:type>
          <dc:identifier>10.3389/fgstr.2026.1927449.s001</dc:identifier>
          <dc:relation>https://figshare.com/articles/dataset/Data_Sheet_1_High-fat_diet_and_portal_hypertension_a_triangulation_approach_combining_Mendelian_randomization_with_retrospective_clinical_analysis_docx/34021185</dc:relation>
          <dc:rights>CC BY 4.0</dc:rights>
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