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          <dc:title>Sinapic acid-mediated green synthesis of silver nanoparticles: characterization, antioxidant capacity and antidiabetic enzyme inhibition</dc:title>
          <dc:creator>Nadia Murshed Abed (25134288)</dc:creator>
          <dc:creator>Emel Ekinci (11634867)</dc:creator>
          <dc:creator>Zeyad Adil Hameed Hameed (25134291)</dc:creator>
          <dc:creator>Şevki Adem (10022395)</dc:creator>
          <dc:subject>Biochemistry</dc:subject>
          <dc:subject>Medicine</dc:subject>
          <dc:subject>Neuroscience</dc:subject>
          <dc:subject>Physiology</dc:subject>
          <dc:subject>Pharmacology</dc:subject>
          <dc:subject>Chemical Sciences not elsewhere classified</dc:subject>
          <dc:subject>Biological Sciences not elsewhere classified</dc:subject>
          <dc:subject>Silver nanoparticles</dc:subject>
          <dc:subject>sinapic acid</dc:subject>
          <dc:subject>green synthesis</dc:subject>
          <dc:subject>antioxidant activity</dc:subject>
          <dc:subject>α-amylase inhibition</dc:subject>
          <dc:subject>α-glucosidase inhibition</dc:subject>
          <dc:description>&lt;p&gt;Green synthesis using chemically defined natural phenolic compounds offers a reproducible route to biofunctional nanomaterials. Here, sinapic acid-mediated silver nanoparticles (Sin-AgNPs) were prepared and evaluated for physicochemical characteristics, antioxidant capacity, and inhibition of carbohydrate-hydrolyzing enzymes. Condition screening selected pH 10, 50 °C, a 1:1 sinapic acid/silver nitrate volume ratio, and 8 mM silver nitrate. Ultraviolet–visible spectroscopy showed a surface plasmon resonance band at 400–450 nm. Scanning electron microscopy indicated predominantly spherical particles with dry diameters of approximately 31–96 nm, whereas dynamic light scattering gave a Z-average hydrodynamic diameter of approximately 96–97 nm. The zeta potential was −30.9 mV. Fourier transform infrared spectroscopy detected oxygen-containing bands consistent with sinapic acid-derived species associated with the recovered material, although these data alone do not prove a capping mechanism. In cell-free assays, Sin-AgNPs inhibited α-amylase and α-glucosidase, with IC&lt;sub&gt;50&lt;/sub&gt; values of 2.01 ± 0.17 and 5.89 ± 0.43 µg/mL, respectively. Under the same assay conditions, acarbose gave IC&lt;sub&gt;50&lt;/sub&gt; values of 18.55 ± 1.40 and 253.40 ± 5.14 µg/mL, respectively. Sin-AgNPs also produced measurable responses in 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and ferrous-ion-chelation assays. Because residual free sinapic acid was not quantified, silver nitrate and free sinapic acid were not tested as direct controls, and cytotoxicity, long-term stability, and &lt;i&gt;in vivo&lt;/i&gt; efficacy were not evaluated, the results support only preliminary antioxidant and diabetes-related enzyme-inhibition activity and warrant further controlled investigation.&lt;/p&gt;</dc:description>
          <dc:date>2026-09-29T03:14:50Z</dc:date>
          <dc:type>Text</dc:type>
          <dc:type>Journal contribution</dc:type>
          <dc:identifier>10.6084/m9.figshare.34020660.v1</dc:identifier>
          <dc:relation>https://figshare.com/articles/journal_contribution/Sinapic_acid-mediated_green_synthesis_of_silver_nanoparticles_characterization_antioxidant_capacity_and_antidiabetic_enzyme_inhibition/34020660</dc:relation>
          <dc:rights>CC BY 4.0</dc:rights>
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