2026-10-13T06:53:20Z https://api.figshare.com/v2/oai

oai:figshare.com:article/34009116 2026-09-29T01:02:06Z category_31502 category_33053 category_30638 category_30734 portal_1005 item_type_6 month_year_09_2026

Modulation and mechanistic control over fish gelatin hydrogelation using the variety of different ionic groups found on naturally occurring anionic polysaccharides Xianni Su (25119735) Qiaoli Zhao (9866643) Zhuo Wang (18668) Qiuyu Xia (6733454) Baojun Xu (3714874) Saiyi Zhong (12100494) Rui Li (4631) Richard Williams (13100049) Colin J Barrow (13354416) Nutrition and dietetics Chemical engineering Animal production Food sciences Uncategorised value Modulation and mechanistic control over fish gelatin hydrogelation using the variety of different ionic groups found on naturally occurring anionic polysaccharides<p></p> 2026-09-01T00:00:00Z Text Journal contribution 10.26187/deakin.34009116 https://figshare.com/articles/journal_contribution/Modulation_and_mechanistic_control_over_fish_gelatin_hydrogelation_using_the_variety_of_different_ionic_groups_found_on_naturally_occurring_anionic_polysaccharides/34009116 CC BY-NC-ND 4.0