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        <datestamp>2026-09-24T04:30:24Z</datestamp>
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          <dc:title>Table 1_Food insecurity severity, household food acquisition patterns, and food basket contraction in Peru: a national analysis of ENAHO 2025.docx</dc:title>
          <dc:creator>Jacksaint Saintila (11548458)</dc:creator>
          <dc:subject>Food Packaging, Preservation and Safety</dc:subject>
          <dc:subject>food acquisition</dc:subject>
          <dc:subject>food basket</dc:subject>
          <dc:subject>food insecurity</dc:subject>
          <dc:subject>food insecurity experience scale</dc:subject>
          <dc:subject>household survey</dc:subject>
          <dc:subject>Peru</dc:subject>
          <dc:description>Background&lt;p&gt;Food insecurity may affect both access to food and the quantities acquired by households. However, evidence on its relationship with the acquisition of specific food groups in Peru remains limited.&lt;/p&gt;Objective&lt;p&gt;To evaluate the association between food insecurity severity and the probability and quantity of food acquisition among Peruvian households.&lt;/p&gt;Methods&lt;p&gt;A cross-sectional study was conducted using data from 32,053 households participating in the 2025 National Household Survey (ENAHO). Food insecurity was assessed using the Food Insecurity Experience Scale (FIES; 0–8 points). Per capita acquisition of fruits, vegetables, legumes, cereals, pseudocereals and cereal-based foods, fish and seafood, processed meats, and sugar-sweetened beverages was estimated. Modified Poisson regression models were used to estimate adjusted prevalence ratios (aPRs), and Gamma regression models with a log link were used to estimate adjusted mean ratios (aMRs), accounting for the complex survey design.&lt;/p&gt;Results&lt;p&gt;Each 1-point increase in FIES was associated with 2.6% lower fruit acquisition (aMR = 0.974; 95% CI: 0.968–0.980) and 1.3% lower vegetable acquisition (aMR = 0.987; 95% CI: 0.982–0.992). Higher FIES severity was also associated with lower probabilities of acquiring fish and seafood, processed meats, and carbonated soft drinks. Cereals, pseudocereals, and cereal-based foods showed only minimal positive associations in continuous models, while categorical analyses showed no monotonic gradient across severity bands.&lt;/p&gt;Conclusion&lt;p&gt;Greater food insecurity severity was associated with selective contraction of household food acquisition, particularly for fruits and vegetables, rather than a uniform shift across all food groups.&lt;/p&gt;</dc:description>
          <dc:date>2026-09-24T04:30:24Z</dc:date>
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          <dc:identifier>10.3389/fsufs.2026.1966104.s001</dc:identifier>
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          <dc:rights>CC BY 4.0</dc:rights>
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