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          <dc:title>&lt;p&gt;Selected analytical characteristics of the control and MP-containing diets.&lt;/p&gt;</dc:title>
          <dc:creator>Ally Motta de Matos (25098928)</dc:creator>
          <dc:creator>A.L.B. Cruz (25098931)</dc:creator>
          <dc:subject>Biochemistry</dc:subject>
          <dc:subject>Evolutionary Biology</dc:subject>
          <dc:subject>Ecology</dc:subject>
          <dc:subject>Sociology</dc:subject>
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          <dc:subject>targeted volatile compounds</dc:subject>
          <dc:subject>higher tryptophan content</dc:subject>
          <dc:subject>future research focused</dc:subject>
          <dc:subject>driven growing interest</dc:subject>
          <dc:subject>behavioral observations indicated</dc:subject>
          <dc:subject>statistically significant preference</dc:subject>
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          <dc:subject>traditional animal proteins</dc:subject>
          <dc:subject>fatty acid profiles</dc:subject>
          <dc:subject>term feeding outcomes</dc:subject>
          <dc:subject>div &gt;&lt; p</dc:subject>
          <dc:subject>bowl preference test</dc:subject>
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          <dc:subject>microbial proteins</dc:subject>
          <dc:subject>pet food</dc:subject>
          <dc:subject>food consumption</dc:subject>
          <dc:subject>preference observed</dc:subject>
          <dc:subject>containing diets</dc:subject>
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          <dc:subject>first approach</dc:subject>
          <dc:subject>amino acid</dc:subject>
          <dc:subject>microbial protein</dc:subject>
          <dc:subject>protein sources</dc:subject>
          <dc:subject>protein source</dc:subject>
          <dc:subject>wilcoxon signed</dc:subject>
          <dc:subject>viable alternatives</dc:subject>
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          <dc:subject>successful incorporation</dc:subject>
          <dc:subject>selected minerals</dc:subject>
          <dc:subject>proximate composition</dc:subject>
          <dc:description>&lt;p&gt;Selected analytical characteristics of the control and MP-containing diets.&lt;/p&gt;</dc:description>
          <dc:date>2026-09-23T17:22:05Z</dc:date>
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          <dc:identifier>10.1371/journal.pone.0356767.t003</dc:identifier>
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