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        <identifier>oai:figshare.com:article/33974440</identifier>
        <datestamp>2026-09-23T16:25:20Z</datestamp>
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          <dc:title>Data Sheet 1_Effects of time-restricted eating on body composition and performance in athletes: a systematic review and meta-analysis.docx</dc:title>
          <dc:creator>Ruting Lin (21169554)</dc:creator>
          <dc:creator>Yubo Wang (556762)</dc:creator>
          <dc:creator>Zhenyu Shuai (23095375)</dc:creator>
          <dc:creator>Kaixiang Zhou (1533451)</dc:creator>
          <dc:creator>Wenqiang Wu (643813)</dc:creator>
          <dc:subject>Clinical and Sports Nutrition</dc:subject>
          <dc:subject>athletes</dc:subject>
          <dc:subject>body composition</dc:subject>
          <dc:subject>Meta-analysis</dc:subject>
          <dc:subject>performance</dc:subject>
          <dc:subject>time-restricted eating</dc:subject>
          <dc:description>Background&lt;p&gt;Time-restricted eating (TRE) has gained increasing attention as a dietary strategy for body mass management and metabolic health. However, its efficacy in athletic populations remains unclear. Therefore, this systematic review and meta-analysis aimed to examine the effects of TRE on energy intake, body composition, and performance in athletes.&lt;/p&gt;Methods&lt;p&gt;Following PRISMA guidelines, the review was registered in PROSPERO (CRD420261291351). Six databases were searched from inception to January 10, 2026. Randomized controlled trials comparing TRE with non-TRE dietary patterns in adult athletes were included if they reported body composition or performance outcomes. Pooled effects were estimated as standardized mean differences (SMDs; Hedges’ g) with 95% confidence intervals (CIs) using random-effects models. Risk of bias was assessed using RoB 2 and evidence certainty using GRADE.&lt;/p&gt;Results&lt;p&gt;Sixteen studies from 15 articles involving 245 athletes were included. TRE did not significantly alter energy intake (SMDpooled = −0.35, 95%CI: −0.77 to 0.07, p = 0.11). Compared with non-TRE dietary patterns, TRE resulted in small but significant reductions in body mass (SMDpooled = −0.27, 95%CI: −0.50 to −0.04; p = 0.02) and body fat% (SMDpooled = −0.39, 95%CI: −0.68 to −0.11, p = 0.01), while fat mass (SMDpooled = −0.23, 95%CI: −0.48 to 0.02, p = 0.07) and lean mass (SMDpooled = −0.16, 95%CI: −0.42 to 0.09, p = 0.21) were unchanged. TRE had no significant effects on aerobic capacity (SMDpooled = 0.04, 95%CI: −0.29 to 0.37, p = 0.82), muscular endurance (SMDpooled = −0.20, 95%CI: −0.52 to 0.13, p = 0.23), muscular strength (SMDpooled = 0.01, 95%CI: −0.25 to 0.27, p = 0.94), or power (SMDpooled = −0.12, 95%CI: −0.44 to 0.20, p = 0.47). Subgroup analyses suggested potentially greater reductions in body mass and body fat% among elite athletes, although between-subgroup differences were not statistically significant. Certainty of evidence ranged from very low to moderate.&lt;/p&gt;Conclusion&lt;p&gt;TRE may represent a feasible dietary strategy for athletes seeking modest reductions in body mass and body fat% without clear detrimental effects on performance. However, evidence remains limited by small samples, short interventions, and methodological concerns, warranting larger, well-controlled, and longer-term trials across diverse athletic populations.&lt;/p&gt;Systematic review registration&lt;p&gt;PROSPERO unique identifier CRD420261291351.&lt;/p&gt;</dc:description>
          <dc:date>2026-09-23T16:25:20Z</dc:date>
          <dc:type>Dataset</dc:type>
          <dc:type>Dataset</dc:type>
          <dc:identifier>10.3389/fnut.2026.1956159.s001</dc:identifier>
          <dc:relation>https://figshare.com/articles/dataset/Data_Sheet_1_Effects_of_time-restricted_eating_on_body_composition_and_performance_in_athletes_a_systematic_review_and_meta-analysis_docx/33974440</dc:relation>
          <dc:rights>CC BY 4.0</dc:rights>
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