2026-10-07T04:49:32Z https://api.figshare.com/v2/oai

oai:figshare.com:article/33965758 2026-09-22T18:37:24Z category_24004 item_type_3 month_year_09_2026

Gossypol reduction and nutritional enhancement of cottonseed meal by spontaneous fermentation Sandaogo Sawadogo (25090570) Food technology cottonseed meals gossypol-treated group Nutritional Quality Parameters Bioactives <p dir="ltr">The study evaluated the effect of fermentation on the total gossypol content in cottonseed meal. The study also examined the influence of fermentation on the macronutrient composition of the meal and its impact on bioactive compounds such as total polyphenols and flavonoids.</p> 2026-09-22T18:37:24Z Dataset Dataset 10.6084/m9.figshare.33965758.v2 https://figshare.com/articles/dataset/Gossypol_reduction_and_nutritional_enhancement_of_cottonseed_meal_by_spontaneous_fermentation/33965758 CC BY 4.0