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        <datestamp>2026-09-22T04:18:27Z</datestamp>
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          <dc:title>Table 2_Prevalence of malnutrition and the appropriateness of nutritional support among patients with hematologic malignancies: a GLIM-based study.docx</dc:title>
          <dc:creator>Weiying Zhong (20450062)</dc:creator>
          <dc:creator>Xiamin Zhu (25087228)</dc:creator>
          <dc:creator>Fang Tang (116243)</dc:creator>
          <dc:creator>Lan Xu (284324)</dc:creator>
          <dc:subject>Clinical and Sports Nutrition</dc:subject>
          <dc:subject>GLIM criteria</dc:subject>
          <dc:subject>hematologic malignancies</dc:subject>
          <dc:subject>malnutrition</dc:subject>
          <dc:subject>nutritional risk</dc:subject>
          <dc:subject>nutritional therapy</dc:subject>
          <dc:description>Background&lt;p&gt;Malnutrition is common among patients with hematologic malignancies, but there are few clinical studies on disease-specific nutritional characteristics and the appropriateness of nutritional support.&lt;/p&gt;Methods&lt;p&gt;This cross-sectional study included 633 hospitalized patients with hematologic malignancies. Nutritional risk was assessed using the NRS-2002, malnutrition was diagnosed according to GLIM criteria, and the appropriateness of nutritional support was evaluated.&lt;/p&gt;Results&lt;p&gt;54.0% of patients were at nutritional risk, and 39.0% were diagnosed with malnutrition. Significant heterogeneity was observed across different disease subtypes, with multiple myeloma having the highest prevalence of nutritional risk (66.3%) and leukemia having the highest prevalence of malnutrition (44.9%). Female gender, diabetes, hypertension, elevated C-reactive protein, infection, and low serum albumin levels were independent risk factors associated with malnutrition. Only 15.6% of patients received nutritional support; fewer than one-third of malnourished patients received nutritional intervention, while 7.0% of well-nourished patients received nutritional support without clear indications.&lt;/p&gt;Conclusion&lt;p&gt;There is significant heterogeneity in the nutritional status of hospitalized patients with hematologic malignancies, and a marked mismatch exists between nutritional needs and nutritional support. Disease-specific nutritional management based on the GLIM assessment may improve the appropriateness of nutritional support and optimize clinical outcomes.&lt;/p&gt;</dc:description>
          <dc:date>2026-09-22T04:18:27Z</dc:date>
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          <dc:identifier>10.3389/fnut.2026.1939731.s002</dc:identifier>
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