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        <identifier>oai:figshare.com:article/33950395</identifier>
        <datestamp>2026-09-21T09:01:32Z</datestamp>
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          <dc:title>Raw data</dc:title>
          <dc:creator>Kailsh Chandra (25075813)</dc:creator>
          <dc:subject>Biochemistry and cell biology not elsewhere classified</dc:subject>
          <dc:subject>Cell development, proliferation and death</dc:subject>
          <dc:subject>Analytical biochemistry</dc:subject>
          <dc:subject>apoptisis</dc:subject>
          <dc:subject>Cichorium intybus L.</dc:subject>
          <dc:subject>diabetes mellitus ).</dc:subject>
          <dc:subject>pancreatic β-cell</dc:subject>
          <dc:subject>Glucotoxicity</dc:subject>
          <dc:subject>Dyrk1A/B</dc:subject>
          <dc:subject>mitochondrial dysfunction compared</dc:subject>
          <dc:subject>Chicoric acid</dc:subject>
          <dc:description>&lt;p dir="ltr"&gt;Progressive decline in functional pancreatic β-cell mass is a key pathological feature of type 2 diabetes mellitus (T2DM), highlighting the need for therapies that preserve and regenerate β-cells. This study investigated the preservative effects of a chicoric acid-rich aqueous extract of &lt;i&gt;Cichorium intybus&lt;/i&gt; seeds (CAREOCI) under glucotoxic conditions (25 mM glucose) in pancreatic β-cells. Phytochemical standardisation by HPTLC, HPLC, and LC–MS/MS confirmed chicoric acid is the principal constituent present in CAREOCI. A molecular docking study identified DYRK1A is a one of the key target (−8.72 kcal/mol) of chicoric acid for β-cell regeneration. In glucotoxic MIN 6 β-cells, CAREOCI significantly enhanced glucose-stimulated insulin secretion, restored antioxidant status, reduced intracellular ROS, and suppressed IL-1β and TNF-α. CAREOCI also reduced apoptosis, attenuated caspase-3/7 activity, preserved normal nuclear morphology, restored mitochondrial membrane potential, and promoted autophagy through increased acidic vesicular organelles. Cell-cycle analysis indicated a trend toward increased S-phase population, suggesting enhanced β-cell proliferation. At the molecular level, CAREOCI downregulated DYRK1A, NF-κB, mTOR, and CHOP while upregulating MAFA, PDX1, PAX6, and NKX6.1, supporting β-cell survival and preservation. Compared with purified chicoric acid, CAREOCI consistently exhibited greater efficacy, indicating potential complementarity among its phytoconstituents. CAREOCI protects pancreatic β-cells through coordinated antioxidant, anti-inflammatory, anti-apoptotic, mitochondrial-protective, autophagy-promoting effects, supporting beta cell preservation and function under glucotoxicity condition supporting its potential as a phytopharmaceutical for T2DM.&lt;/p&gt;</dc:description>
          <dc:date>2026-09-21T09:01:32Z</dc:date>
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          <dc:identifier>10.6084/m9.figshare.33950395.v1</dc:identifier>
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          <dc:rights>CC BY 4.0</dc:rights>
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