<?xml version='1.0' encoding='utf-8'?>
<?xml-stylesheet type="text/xsl" href="/v2/static/oai2.xsl"?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
  <responseDate>2026-10-11T18:33:36Z</responseDate>
  <request identifier="oai:figshare.com:article/33812353" metadataPrefix="oai_dc" verb="GetRecord">https://api.figshare.com/v2/oai</request>
  <GetRecord>
    <record>
      <header>
        <identifier>oai:figshare.com:article/33812353</identifier>
        <datestamp>2026-09-15T17:44:28Z</datestamp>
        <setSpec>category_4</setSpec>
        <setSpec>category_8</setSpec>
        <setSpec>category_14</setSpec>
        <setSpec>category_21</setSpec>
        <setSpec>category_272</setSpec>
        <setSpec>category_873</setSpec>
        <setSpec>category_734</setSpec>
        <setSpec>category_64</setSpec>
        <setSpec>category_132</setSpec>
        <setSpec>category_133</setSpec>
        <setSpec>category_134</setSpec>
        <setSpec>portal_5</setSpec>
        <setSpec>item_type_3</setSpec>
        <setSpec>month_year_09_2026</setSpec>
      </header>
      <metadata>
        <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"  xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
          <dc:title>&lt;p&gt;LC-HRMS of ethanol 96% extract of purple pomegranate exocarp.&lt;/p&gt;</dc:title>
          <dc:creator>Triono Bagus Saputro (11334309)</dc:creator>
          <dc:creator>Aulia Sunan Fadilah (24948889)</dc:creator>
          <dc:creator>Anisatus Solihah (24948892)</dc:creator>
          <dc:creator>Awik Puji Dyah Nurhayati (24948895)</dc:creator>
          <dc:creator>Panita Chutimanukul (11334306)</dc:creator>
          <dc:creator>Hamdan Dwi Rizqi (24948898)</dc:creator>
          <dc:subject>Biochemistry</dc:subject>
          <dc:subject>Microbiology</dc:subject>
          <dc:subject>Molecular Biology</dc:subject>
          <dc:subject>Biotechnology</dc:subject>
          <dc:subject>Environmental Sciences not elsewhere classified</dc:subject>
          <dc:subject>Chemical Sciences not elsewhere classified</dc:subject>
          <dc:subject>Biological Sciences not elsewhere classified</dc:subject>
          <dc:subject>Cancer</dc:subject>
          <dc:subject>Infectious Diseases</dc:subject>
          <dc:subject>Plant Biology</dc:subject>
          <dc:subject>Virology</dc:subject>
          <dc:subject>vitro antiproliferative activities</dc:subject>
          <dc:subject>sup &gt;&amp;# 8722</dc:subject>
          <dc:subject>staphylococcus aureus &lt;/</dc:subject>
          <dc:subject>results showed variation</dc:subject>
          <dc:subject>reactive oxygen species</dc:subject>
          <dc:subject>punica granatum &lt;/</dc:subject>
          <dc:subject>ms analysis confirmed</dc:subject>
          <dc:subject>escherichia coli &lt;/</dc:subject>
          <dc:subject>div &gt;&lt; p</dc:subject>
          <dc:subject>broth microdilution method</dc:subject>
          <dc:subject>50 &amp;# 956</dc:subject>
          <dc:subject>48 h incubation</dc:subject>
          <dc:subject>22 &amp;# 181</dc:subject>
          <dc:subject>08 &amp;# 181</dc:subject>
          <dc:subject>purple ), grown</dc:subject>
          <dc:subject>total phenolic content</dc:subject>
          <dc:subject>different peel colors</dc:subject>
          <dc:subject>biological compounds depending</dc:subject>
          <dc:subject>extracted using ethanol</dc:subject>
          <dc:subject>comparative phytochemical profiling</dc:subject>
          <dc:subject>including phenolic acids</dc:subject>
          <dc:subject>highest cytotoxic potency</dc:subject>
          <dc:subject>purple exocarp recording</dc:subject>
          <dc:subject>hexane extracts produce</dc:subject>
          <dc:subject>three pomegranate varieties</dc:subject>
          <dc:subject>flavonoid compounds concentrated</dc:subject>
          <dc:subject>&gt;) peel varieties</dc:subject>
          <dc:subject>strongest antibacterial activity</dc:subject>
          <dc:subject>ethanolic peel extracts</dc:subject>
          <dc:subject>diverse polar antioxidants</dc:subject>
          <dc:subject>tfc ), abts</dc:subject>
          <dc:subject>purple peel</dc:subject>
          <dc:subject>phytochemical profiling</dc:subject>
          <dc:subject>ethanolic extracts</dc:subject>
          <dc:subject>highest potency</dc:subject>
          <dc:subject>pomegranate peel</dc:subject>
          <dc:subject>polar constituents</dc:subject>
          <dc:subject>fatty acids</dc:subject>
          <dc:subject>antibacterial activity</dc:subject>
          <dc:subject>pomegranate (&lt;</dc:subject>
          <dc:subject>flavonoid glycosides</dc:subject>
          <dc:subject>flavonoid contents</dc:subject>
          <dc:subject>ethanolic extract</dc:subject>
          <dc:description>&lt;p&gt;LC-HRMS of ethanol 96% extract of purple pomegranate exocarp.&lt;/p&gt;</dc:description>
          <dc:date>2026-09-15T17:44:08Z</dc:date>
          <dc:type>Dataset</dc:type>
          <dc:type>Dataset</dc:type>
          <dc:identifier>10.1371/journal.pone.0357371.t001</dc:identifier>
          <dc:relation>https://figshare.com/articles/dataset/_p_LC-HRMS_of_ethanol_96_extract_of_purple_pomegranate_exocarp_p_/33812353</dc:relation>
          <dc:rights>CC BY 4.0</dc:rights>
        </oai_dc:dc>
      </metadata>
    </record>
  </GetRecord>
</OAI-PMH>
