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          <dc:title>MEASUREMENT AND OBSTACLE FACTOR ANALYSIS OF SUPPLY CHAIN COLLABORATION LEVEL FOR CHINESE LAVENDER</dc:title>
          <dc:creator>Leixu Huang (24912523)</dc:creator>
          <dc:subject>Farm management, rural management and agribusiness</dc:subject>
          <dc:subject>Lavender supply chain</dc:subject>
          <dc:subject>Agricultural supply chain</dc:subject>
          <dc:subject>Supply chain collaboration</dc:subject>
          <dc:subject>Specialty agricultural products</dc:subject>
          <dc:subject>Entropy weight method</dc:subject>
          <dc:subject>Analytic Hierarchy Process (AHP)</dc:subject>
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          <dc:description>&lt;p dir="ltr"&gt;Supply Chain Collaboration Level Data of China's Lavender Industry&lt;/p&gt;</dc:description>
          <dc:date>2026-09-15T06:22:58Z</dc:date>
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