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        <datestamp>2026-09-19T11:44:50Z</datestamp>
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          <dc:title>Insect frass across trophic levels: effects on plant growth, plant quality, pests, and their natural enemies</dc:title>
          <dc:creator>Magdaléna Matušková (24833599)</dc:creator>
          <dc:subject>Agricultural management of nutrients</dc:subject>
          <dc:subject>Agricultural land planning</dc:subject>
          <dc:subject>Sustainable agricultural development</dc:subject>
          <dc:subject>aphid</dc:subject>
          <dc:subject>tomatoe</dc:subject>
          <dc:subject>biological control</dc:subject>
          <dc:subject>napa cabage</dc:subject>
          <dc:subject>parasitoids</dc:subject>
          <dc:subject>plant protection</dc:subject>
          <dc:description>&lt;p dir="ltr"&gt;&lt;b&gt;KEY MESSAGE:&lt;/b&gt;&lt;/p&gt;&lt;p dir="ltr"&gt;· We investigated frass not only as an organic fertilizer, but also as a pest reduction agent.&lt;/p&gt;&lt;p dir="ltr"&gt;· We present an innovative approach to frass-related pest reduction involving parasitoids.&lt;/p&gt;&lt;p dir="ltr"&gt;· The results showed no effect of frass on pests and even a negative effect on parasitoids.&lt;/p&gt;&lt;p dir="ltr"&gt;· We demonstrate a comprehensive approach to studying frass.&lt;/p&gt;</dc:description>
          <dc:date>2026-09-19T11:44:50Z</dc:date>
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          <dc:identifier>10.6084/m9.figshare.33668629.v4</dc:identifier>
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