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        <datestamp>2026-09-30T11:09:35Z</datestamp>
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          <dc:title>Survival strategies for and by camp refugees: report on a six-week exploratory sociological field study into the food situation of refugees in camps in Somalia</dc:title>
          <dc:creator>Forced Migration Online (24276783)</dc:creator>
          <dc:subject>Migration, asylum and refugee law</dc:subject>
          <dc:subject>FORCED MIGRATION ONLINE</dc:subject>
          <dc:subject>EMERGENCY RELIEF</dc:subject>
          <dc:subject>FOOD SUPPLY</dc:subject>
          <dc:subject>REFUGEE CAMPS</dc:subject>
          <dc:subject>NATURAL RESOURCES</dc:subject>
          <dc:subject>NGOS</dc:subject>
          <dc:subject>HOLDING CENTRES</dc:subject>
          <dc:subject>SOCIAL ADAPTATION</dc:subject>
          <dc:subject>REPATRIATION</dc:subject>
          <dc:subject>TRAINING</dc:subject>
          <dc:subject>WOMENS STATUS</dc:subject>
          <dc:subject>RURAL REFUGEES</dc:subject>
          <dc:description>This report presents a set of preliminary findings concerning the food situation in refugee camps in Somalia, reflecting on the livelihood problems of these refugees and showing how life in the camps affects the refugees' social organization.  The report shows that the refugee camp population is highly stratified and that different strata have differential access to food security.  It concludes with recommendations on how food distribution could be improved and on how fuller participation of camp residents in social and in productive activities might be stimulated.</dc:description>
          <dc:date>2026-09-30T11:09:35Z</dc:date>
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          <dc:identifier>10.25446/oxford.33404884.v1</dc:identifier>
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