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        <datestamp>2026-09-28T23:11:13Z</datestamp>
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          <dc:title>Effect of planting geometry on wheat yield and wild radish (Raphanus raphanistrum) suppression</dc:title>
          <dc:creator>MA Arshad (10447266)</dc:creator>
          <dc:creator>RN Abbas (24561012)</dc:creator>
          <dc:creator>R Baloch (24561015)</dc:creator>
          <dc:creator>M Mazhar (13413642)</dc:creator>
          <dc:creator>U Zulfiqar (24561018)</dc:creator>
          <dc:creator>PVV Prasad (14454198)</dc:creator>
          <dc:creator>Muhammad Adnan (17667675)</dc:creator>
          <dc:creator>Ali Bajwa (16787955)</dc:creator>
          <dc:subject>Crop and pasture production</dc:subject>
          <dc:subject>Agriculture, land and farm management</dc:subject>
          <dc:subject>Agricultural, veterinary and food sciences</dc:subject>
          <dc:subject>Crop competition</dc:subject>
          <dc:subject>cultural weed management</dc:subject>
          <dc:subject>narrow row spacing</dc:subject>
          <dc:subject>sowing geometry</dc:subject>
          <dc:subject>wheat yield</dc:subject>
          <dc:description>Wild radish (Raphanus raphanistrum L.) is a highly competitive annual broadleaf weed that significantly constrains wheat (Triticum aestivum L.) production, particularly under increasing herbicide resistance and limited chemical control options. Optimizing sowing geometry offers a practical, nonchemical approach to enhance crop competitiveness and suppress weed growth. A field study was conducted during 2022 and 2023 to evaluate the impact of different sowing geometries on R. raphanistrum suppression and wheat productivity. The experiment was arranged in a randomized complete block design with seven treatments, including broadcast sowing; line sowing at 11, 22, and 33 cm; ridge sowing (30 cm); bed sowing (60 cm); and cross sowing (22 cm). Sowing geometry significantly influenced R. raphanistrum density and biomass at all growth stages (15 to 45 d after sowing). Narrow spacing (11 cm) consistently resulted in the lowest weed density and biomass, while the wider 33-cm spacing resulted in the highest weed pressure. Crop growth and yield responses were consistent across years, with 11-cm line sowing producing the highest number of productive tillers (393.7 m&lt;sup&gt;-2&lt;/sup&gt;), grains per spike (42.9), biological yield (15.4 Mg ha&lt;sup&gt;-1&lt;/sup&gt;) and grain yield (6.0 Mg ha&lt;sup&gt;-1&lt;/sup&gt;) averaged across 2 yr. This treatment was closely followed by cross sowing (22 cm). In contrast, wider spacing (33 cm) reduced grain yield by approximately 25% to 30% due to increased weed competition and reduced crop competitiveness. Correlation and principal component analyses revealed a strong negative association between late-season weed biomass and wheat productivity, emphasizing the importance of sustained weed suppression during critical growth stages. Overall, narrow row spacing, particularly 11-cm line sowing, enhanced crop competitiveness, effectively suppressed R. raphanistrum, and maximized wheat yield, demonstrating its potential as an eco-friendly strategy for integrated weed management.&lt;p&gt;&lt;/p&gt;</dc:description>
          <dc:date>2026-05-21T00:00:00Z</dc:date>
          <dc:type>Text</dc:type>
          <dc:type>Journal contribution</dc:type>
          <dc:identifier>10.1017/wsc.2026.10123</dc:identifier>
          <dc:relation>https://figshare.com/articles/journal_contribution/Effect_of_planting_geometry_on_wheat_yield_and_wild_radish_Raphanus_raphanistrum_suppression/33235749</dc:relation>
          <dc:rights>CC BY 4.0</dc:rights>
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