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        <datestamp>2026-09-18T01:58:49Z</datestamp>
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          <dc:title>The metabolome, volatile compound and protein data were derived from fresh tea leaf samples.</dc:title>
          <dc:creator>chenyang ma (24300914)</dc:creator>
          <dc:subject>Agricultural biotechnology not elsewhere classified</dc:subject>
          <dc:subject>tea fresh leaves</dc:subject>
          <dc:description>&lt;table&gt;&lt;tr&gt;&lt;td&gt;&lt;p dir="ltr"&gt;In the study, all the fresh tea leaf samples were collected from Shangyou County, Ganzhou City, Jiangxi Province. The selected tea tree variety was Camellia sinensis cv. Fuding-dabaicha (clonal, small tree type, medium-small leaf variety).&lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;p&gt;&lt;/p&gt;</dc:description>
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