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        <datestamp>2026-09-23T08:29:23Z</datestamp>
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          <dc:title>&lt;b&gt;Organic acids reconfigure microbial carbon-processing potential in biochar-amended Moso bamboo forest soil&lt;/b&gt;</dc:title>
          <dc:creator>Zhenhui Jiang (18627298)</dc:creator>
          <dc:creator>Caixian Tang (9477536)</dc:creator>
          <dc:creator>Shaobo Zhang (574000)</dc:creator>
          <dc:creator>Tida Ge (22798043)</dc:creator>
          <dc:creator>Yu Luo (277978)</dc:creator>
          <dc:creator>Junjie Lin (8379594)</dc:creator>
          <dc:creator>Bing Yu (22118426)</dc:creator>
          <dc:creator>Yanjiang Cai (22118430)</dc:creator>
          <dc:creator>Yongfu Li (15420236)</dc:creator>
          <dc:subject>Soil biology</dc:subject>
          <dc:subject>Soil chemistry and soil carbon sequestration (excl. carbon sequestration science)</dc:subject>
          <dc:subject>root exudates contribute</dc:subject>
          <dc:subject>Carbon processing</dc:subject>
          <dc:subject>water-extractable organic carbon (WEOC)</dc:subject>
          <dc:description>&lt;p dir="ltr"&gt;1. Root-derived low-molecular-weight organic acids can regulate microbial carbon (C) processing by serving as C substrates and modifying soil physicochemical interactions. However, it remains unclear whether chemically distinct organic acids elicit coordinated responses in fungal-to-bacterial representation, functional-gene potential and enzyme activity in biochar-amended soils.&lt;/p&gt;&lt;p dir="ltr"&gt;2. We conducted a 56-day incubation study using Moso bamboo forest soil with or without maize-straw biochar and with no organic acid or an equal-C addition of citric, malic or oxalic acid. We measured microbial biomass, bacterial and fungal gene-copy abundances, abundances of C-cycling functional genes, potential enzyme activities and soil properties. Functional-gene and enzyme responses were further summarised using a functional pathway balance index (FPBI) and a decomposition-to-fixation activity index (DEAI), respectively.&lt;/p&gt;&lt;p dir="ltr"&gt;3. Biochar consistently suppressed hydrolytic enzyme activities and increased RubisCO-related activity, shifting the measured functional profile away from decomposition-related activity, while not significantly altering the fungal-to-bacterial gene-copy ratio (F/B) in the no-acid control. In the absence of biochar, all three organic acids increased microbial biomass, cellulose-degradation gene abundances and selected hydrolytic activities at day 14, but did not produce a consistent shift in F/B. In biochar-amended soils, responses became strongly acid- and function-specific. By day 56, relative to biochar alone, malic acid decreased F/B but increased FPBI, whereas citric acid increased cellulose-degradation gene abundances despite lower cellobiohydrolase activity. By day 56, the organic-acid effect remained significant for FPBI but not for DEAI, indicating that acid effects persisted more clearly in functional-gene potential than in the enzyme-activity profile.&lt;/p&gt;&lt;p dir="ltr"&gt;4. Organic-acid-specific decoupling among fungal-to-bacterial representation, functional-gene potential and enzyme activity indicates that organic-acid chemistry modulates microbial C-processing responses to biochar.&lt;/p&gt;</dc:description>
          <dc:date>2026-09-23T08:29:23Z</dc:date>
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          <dc:identifier>10.6084/m9.figshare.32786574.v2</dc:identifier>
          <dc:relation>https://figshare.com/articles/dataset/_b_Organic_acids_reconfigure_biochar-mediated_carbon_decomposition_fixation_balance_in_subtropical_forest_soils_b_/32786574</dc:relation>
          <dc:rights>CC BY 4.0</dc:rights>
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