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        <datestamp>2026-09-30T09:34:44Z</datestamp>
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          <dc:title>Mackerel (&lt;i&gt;Scomber scombrus&lt;/i&gt;) in subareas 1-8 and 14 and Division 9.a (the Northeast Atlantic and adjacent waters)</dc:title>
          <dc:creator>ICES (11907875)</dc:creator>
          <dc:subject>Fisheries and aquaculture</dc:subject>
          <dc:subject>Arctic Ocean (ICES Ecoregion)</dc:subject>
          <dc:subject>Bay of Biscay and the Iberian Coast (ICES Ecoregion)</dc:subject>
          <dc:subject>Celtic Seas (ICES Ecoregion)</dc:subject>
          <dc:subject>Faroes (ICES Ecoregion)</dc:subject>
          <dc:subject>Greater North Sea (ICES Ecoregion)</dc:subject>
          <dc:subject>Icelandic Waters (ICES Ecoregion)</dc:subject>
          <dc:subject>Norwegian Sea (ICES Ecoregion)</dc:subject>
          <dc:subject>Oceanic Northeast Atlantic (ICES Ecoregion)</dc:subject>
          <dc:subject>Scomber scombrus</dc:subject>
          <dc:subject>mackerel</dc:subject>
          <dc:subject>mac.27.nea</dc:subject>
          <dc:subject>fishing opportunities</dc:subject>
          <dc:subject>catch</dc:subject>
          <dc:subject>fishing effort</dc:subject>
          <dc:subject>widely-distributed stocks</dc:subject>
          <dc:description>&lt;p dir="ltr"&gt;ICES advises that when the maximum sustainable yield (MSY) approach is applied, catches in 2027 should be no more than 352 938 tonnes.&lt;/p&gt;</dc:description>
          <dc:date>2026-09-30T00:00:00Z</dc:date>
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