2026-10-14T08:18:04Z https://api.figshare.com/v2/oai

oai:figshare.com:article/29546306 2026-09-13T08:36:19Z category_23989 item_type_3 month_year_09_2026

Raw data for fatty acid, volatile and aroma-active profiles of eight Chinese sheep breeds Bin Chen (21702116) Food chemistry and food sensory science mutton sheep lamb sheep breeds fatty acids volatile compounds GC–MS GC-MS-O roasted aroma <p dir="ltr">This dataset contains the original data supporting the study of fatty acid composition, roasted volatile profiles, GC–O aroma-active compounds, and fatty acid–volatile relationships across eight Chinese sheep breeds.</p> 2025-07-12T02:31:44Z Dataset Dataset 10.6084/m9.figshare.29546306.v4 https://figshare.com/articles/dataset/Metabolome_data_of_Bayanbulak_sheep_Turpan_black_sheep_and_Altay_sheep/29546306 CC BY 4.0