<?xml version='1.0' encoding='utf-8'?>
<?xml-stylesheet type="text/xsl" href="/v2/static/oai2.xsl"?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
  <responseDate>2026-10-15T07:36:48Z</responseDate>
  <request identifier="oai:figshare.com:article/28738103" metadataPrefix="oai_dc" verb="GetRecord">https://api.figshare.com/v2/oai</request>
  <GetRecord>
    <record>
      <header>
        <identifier>oai:figshare.com:article/28738103</identifier>
        <datestamp>2025-04-10T14:00:40Z</datestamp>
        <setSpec>category_27241</setSpec>
        <setSpec>portal_753</setSpec>
        <setSpec>item_type_3</setSpec>
        <setSpec>month_year_04_2025</setSpec>
      </header>
      <metadata>
        <oai_dc:dc xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"  xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
          <dc:title>The antioxidant, anti-inflammatory and anti-adipogenic effects of phenolic acids identified in Mageu</dc:title>
          <dc:creator>Nompumelelo Saule-Mudau (21005045)</dc:creator>
          <dc:creator>June Serem (14687233)</dc:creator>
          <dc:creator>Megan J. Bester (16828951)</dc:creator>
          <dc:subject>Other health sciences not elsewhere classified</dc:subject>
          <dc:subject>Antioxidant</dc:subject>
          <dc:subject>3,4-dihydroxybenzoic acid</dc:subject>
          <dc:subject>Phenolic acids</dc:subject>
          <dc:subject>Cell viability assay results</dc:subject>
          <dc:subject>Anti-adipogenic</dc:subject>
          <dc:subject>Cytotoxicity assays</dc:subject>
          <dc:subject>4-hydroxybenzoic acid</dc:subject>
          <dc:subject>Ferulic acid</dc:subject>
          <dc:subject>Mageu</dc:subject>
          <dc:subject>Anti-inflammatory acid</dc:subject>
          <dc:subject>SDG 3 Good health and well-being</dc:subject>
          <dc:description>&lt;p dir="ltr"&gt;This dataset accompanies an MSc titled "The antioxidant and anti-adipogenic properties of phenolic acids identified in Mageu." The study explored the potential health benefits of phenolic acids found in Mageu, a traditional fermented maize drink. It includes data from antioxidant activity tests and in vitro adipogenesis inhibition results, contributing to the understanding of Mageu's potential health-promoting properties.&lt;/p&gt;</dc:description>
          <dc:date>2025-04-10T14:00:40Z</dc:date>
          <dc:type>Dataset</dc:type>
          <dc:type>Dataset</dc:type>
          <dc:identifier>10.25403/UPresearchdata.28738103.v1</dc:identifier>
          <dc:relation>https://figshare.com/articles/dataset/The_antioxidant_anti-inflammatory_and_anti-adipogenic_effects_of_phenolic_acids_identified_in_Mageu/28738103</dc:relation>
          <dc:rights>CC BY 4.0</dc:rights>
        </oai_dc:dc>
      </metadata>
    </record>
  </GetRecord>
</OAI-PMH>
