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        <datestamp>2023-09-11T14:26:34Z</datestamp>
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          <identifier identifierType="DOI">10.5522/04/24081486.v1</identifier>
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            <creator>
              <creatorName>Thanakarn, Waritthorn</creatorName>
              <givenName>Waritthorn</givenName>
              <familyName>Thanakarn</familyName>
            </creator>
            <creator>
              <creatorName>Torres Acosta, Mario</creatorName>
              <givenName>Mario</givenName>
              <familyName>Torres Acosta</familyName>
            </creator>
            <creator>
              <creatorName>Dikicioglu, Duygu</creatorName>
              <givenName>Duygu</givenName>
              <familyName>Dikicioglu</familyName>
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          <titles>
            <title><![CDATA[Optical density measurement of different dissolved oxygen levels]]></title>
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          <subjects>
            <subject>Fermentation</subject>
            <subject>Dissolved Oxygen</subject>
            <subject>halophilic bacteria</subject>
          </subjects>
          <dates>
            <date dateType="Created">2023-09-11</date>
            <date dateType="Updated">2023-09-11</date>
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          <publicationYear>2023</publicationYear>
          <publisher>University College London</publisher>
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            <description descriptionType="Abstract"><![CDATA[<p>This supplementary data is used as an appendix for BENG0046 report entitled "Enhancing the capabilities of non-conventional microbial hosts for industrial biomanufacturing".</p>
<p><br></p>
<p>Appendix C. Optical density measurement of different dissolved oxygen levels</p>
<p><br></p>
<p>This dataset was collected from OD<sub>600</sub> measurement of halophilic bacteria cultivation in 1.2 L bioreactor. The cultivation was operated in batch fermentation. The dissolved oxygen level was varied from 0.0% to 30%.</p>]]></description>
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