<![CDATA[Cell growth profile of Escherichia coli BL21 in various pH values (pH 7.00 to 10.00, 0.25 increment, in LB with three different buffers)]]>

2026-08-07T20:58:47Z https://api.figshare.com/v2/oai

oai:figshare.com:article/24039384 2023-09-01T17:00:17Z category_24331 portal_549 item_type_3 month_year_09_2023

10.5522/04/24039384.v1 https://figshare.com/articles/dataset/Cell_growth_profile_of_Escherichia_coli_BL21_in_various_pH_values_pH_7_00_to_10_00_0_25_increment_in_LB_with_three_different_buffers_/24039384 https://ndownloader.figshare.com/files/42152733 Trisakulwattana, Krittanai Krittanai Trisakulwattana <![CDATA[Cell growth profile of Escherichia coli BL21 in various pH values (pH 7.00 to 10.00, 0.25 increment, in LB with three different buffers)]]> Fermentation E.coli strains bl21 growth capacity growth Growth chamber studies 2023-09-01 2024-08-30 Dataset 2023 University College London This dataset was generated on 16th March 2023 as Appendix A for the BENG0046 project entitled "Development of automatic and miniaturized continuous cell culture system for improvement of cellular strains".

The raw dataset of Escherichia coli BL21 growth at 37 C in pH-modified LB media (MOPS: pH 7.00, 7.25, 7.50, 7,75 / TRIS: 8.00, 8.25, 8.50, 8,75 / CAPSO: 9.00, 9.25, 9.50, 9,75, and 10.00). The samples were measured by OD₆₀₀ for 72 hours, every 5 minutes, in CLARIOstar Plus microplate reader.

]]>