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oai:figshare.com:article/20250117 2022-11-08T02:21:44Z category_25072 category_25099 category_23926 category_23989 portal_923 item_type_3 month_year_11_2022

Associated Data for Investigation of the phenolic and antioxidant content in Australian grains using traditional and non-invasive analytical techniques Joel Johnson (9808013) Kerry Walsh (9843221) Mani Naiker (9822011) Analytical spectrometry Analytical chemistry not elsewhere classified Crop and pasture biochemistry and physiology Food chemistry and food sensory science grain chickpea mungbean [Vigna radiata (L.) Wilczek] faba bean (Vicia faba L.) grain legume crop Near infrared spectroscopy (NIRS) Mid Infrared Spectroscopy Wheat phenolic acids Fourier transform infrared (FTIR) spectroscopy Analytical Spectrometry Analytical Chemistry not elsewhere classified Crop and Pasture Biochemistry and Physiology Food Chemistry and Molecular Gastronomy (excl. Wine) <p>The NIR and MIR datasets contain sample information, chemical reference data and the mean NIR/MIR spectra for each sample. </p> <p>The x-axis variables across the top of the NIR datasets are provided in nm; MIR data in cm-1. CUPRAC, FRAP, TP and TMA values are given as mg/100 g. Moisture and protein are in % w/w. Starch, amylose, amylopectin, vicine, convicine and total VC are in mg/g. </p> <p><br></p> <p>The phenolic_contents datasets show the results from HPLC analysis of individual phenolic compounds present in each sample. The content of individual phenolic acids are given in mg/kg. </p> <p><br></p> <p>All measurements are expressed on an oven-dried weight basis. </p> <p><br></p> <p>Abbreviations used:</p> <p>HKW = hundred kernel weight</p> <p>CUPRAC = cupric reducing antioxidant capacity</p> <p>FRAP = ferric reducing antioxidant potential</p> <p>TP = total phenolic content</p> <p>TMA = total monomeric anthocyanin content</p> <p>Total_VC = sum of vicine and convicine contents</p> 2022-11-08T02:21:44Z Dataset Dataset 10.25946/20250117.v1 https://figshare.com/articles/dataset/Associated_Data_for_Investigation_of_the_phenolic_and_antioxidant_content_in_Australian_grains_using_traditional_and_non-invasive_analytical_techniques/20250117 CC BY 4.0